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Harn Tohm Harng Ngua

(1 review) • ₭

Only one place that is serving you this special menu in the Kaysone Phomviharn District of Savannakhet. The owner is a Vietnamese who moved to Laos. So the signature menus are original recipes from Vietnam, such as Boil Beef tail served with dipping fish sauce and fresh noodles. Only 50,000 kip per set! Local people love this food too 😄.

Recommended menu: tom harng ngua (cow tail stew)

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