4 people · Medium · 40 min · ₭ Average

This minced pork salad (Larb Moo) is a delicious and typical Lao dish, you can follow this easy recipe to make this dish at home.

Ingredients

• 500 g of fresh minced pork
• 100 g of fresh pork liver, optional
• 1 teaspoon of salt
• ½ teaspoon of MSG, optional
• 2 tablespoons of fish sauce
• 4 tablespoons of lime juice
• 2 tablespoons of roasted sticky rice
• 5 Asian red shallots, thin sliced
• 5 cloves of garlic, finely chopped
• 5 long green bean, thin sliced
• 4 fresh red chili, more or less
• 2 tablespoons of mint leaves, sliced in half
• 3 tablespoons of spring onions, finely sliced
• 3 tablespoons of culantro, finely sliced
• 3 tablespoons of coriander, finely sliced

Preparation

Step 1: Boil water about 1/2 L. Add a pinch of salt and pork liver, then boil until it's cooked, then take out, let it cool and slice thinly

Step 2: Cook minced pork in the pan with medium fire, add salt ½ tsp, stir it until cooked, then let it cool in the room temperature

Step 3: Mix minced pork, liver, and green beans with fish sauce, msg, lemon juice, roasted rice, chili, shallot, and garlic in the big bowl.

Step 4: Add all herbs that prepared and gently mix. Then taste it and ready to serve!

Tips: Add herbs just before serving to make the dish more fresh!