An iconic sandwich where a crispy French baguette meets the influence of the laotian tastes of coriander, black pepper, garlic and oinions to make minced beef simply delicious.
- 4 french bread (french baguette), cutting the bread for 4 serving pieces
- 300 g of beef shank, thinly sliced
- 3 cloves of fresh garlic, finely chopped
- 1 yellow onion, thinly sliced
- 1 teaspoon of seasoning powder
- ½ tablespoon of oyster sauce
- ½ teaspoon of thin soy sauce
- ½ teaspoon of ground black pepper
- 2 tablespoons of vegetable oil
- 1 tomato, round-thinly-sliced
- 8 slices of cucumbers, long-thinly-sliced
- 8 slices of lettuces, cut it smaller than the bread size
- 8 branches of coriander, Cut in half if it's too long
- 4 teaspoons of unsalted butter, spread about 1 tsp per each bread
- 4 teaspoons of mayonnaise, spread about 1 tsp per each bread
1. Marinate the beef with seasoning powder+oyster sauce+ground black pepper+thin soy sauce. Leave it 5 min.
2. After 5mn, stir fried garlic and onion with hot oil until yellow, then add marinated beef, cook about 3-5mns, let the sauce reduced too.
3. Transfer meat to the plate but keep it warm.
4. Cut the bread (baguette), spread butter+mayonnaise in the bread. Add cucumber+ tomato+salad. Then the cooked beef and topping with coriander and sprinkle with more pepper.
Ready to bite :)