4 people · Easy · 30 min · ₭ Average

What's for dinner tonight? Fish fish fish, try this recipe. I confirm, it's so good :)

Ingredients

• 500 g of fish fillets
• 2 tomatoes, cut into small dices
• 2 slices of fresh ginger, cut into thinly long sliced
• ½ yellow onion, thinly sliced
• 1 tablespoon of sliced coriander
• 1.5 small bowls of coconut milk
• 1 teaspoon of curry powder, select the mild one
• 1 yellow lemon
• 1.5 teaspoons of kosher salt
• 1 pinch of ground black pepper

Preparation

1. Heat olive oil in a frying pan.

2. Coat the fish with flour and fry it in the pan until it becomes light yellow.

3. Add onions, salt, pepper and ginger. Stir until you get a nice aroma, then add mild curry powder, tomato, coconut milk and yellow lemon zests. Let it cook on low heat for about 15 minutes.

4. At the end, add the juice of the lemon, the coriander and taste before serving.