Fish eggs stew is a Lao traditional dish. Lao people do not like to waste food. So every family know this creative menu, to use the fish eggs in a tasty way.
1. Stir fry garlic with oil until it becomes yellow, then add fish eggs, kaffir lime leaves and seasoning powder.
2. After that, add water and let it cook for about 10 minutes. Adjust the seasoning and add green onions and coriander. Turn off the heat and serve immediately.
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