Raw shrimp spicy salad is a great appetizer dish. It is a famous menu to party with friends, of course this menu needs to be served with a bottle of cold beer to make it more fresh and yummy.
1. Peel each shrimp, remove the head, take out the black line inside, then rinse well. Soak in soda water for about 15 minutes.
2. Blend fresh chili with garlic, ginger, salt, sugar, MSG, coriander roots, lime juice and fish sauce. Then adjust the taste.
3. Put cucumber with cabbage, carrots and shrimps, add topping with Thai basil leaves and slices of garlic. Pour the sauce you blended above the salad and ENJOY! Zap!