4 people · Easy · 25 min · ₭ Average

An easy menu, poached shrimp with spicy sour sauce, or how to poach shrimp to the perfection and make a super delicious sauce.

Ingredients

• 800 g of medium shrimp
• 1 teaspoon of kosher salt
• 500 mL of water
• 5 fresh chili
• 3 cloves of garlic
• 1 fresh ginger
• 1 branch of coriander
• 1 tablespoon of sugar
• 1 teaspoon of MSG
• ¼ teaspoon of kosher salt
• 2 tablespoons of fish sauce
• 2 tablespoons of lime juice

Preparation

1. In a pot, add water and salt and bring to ebulition, then add shrimps and boil for about 3 to 5 minutes (do not cook too long because it will be difficult to remove the shells).

2. Prepare the sauce: use a blender or a mortar and pestle to pound chili with garlic, ginger, coriander and salt. Then add sugar, msg, lime, fish sauce and pound all together. Adjust the taste. Zap!