3 people · Medium · 45 min · ₭ Average

Who likes stir-fried noodles, come this way! I cooked and shared the recipe of Stir-fried noodles with black soy sauce. Let's go!

Ingredients

• 1 pack of instant noodle, Korean noodle
• 300 g of medium shrimp, peeled and head off
• 2 eggs
• 1 small Chinese cabbage, cut into bite sized sliced and rinse
• 2 branches of Chinese broccoli (gai lan or kai-lan), cut into bite sized sliced and rinse
• 2 branches of green onions, small sliced for sprinkle when serving
• 2 branches of coriander, small sliced for sprinkle when serving
• ½ yellow onion, thin sliced
• 4 cloves of garlic, roughly smashed
• 600 mL of water, 500 ml for boiling and 100 ml for stir-fried
• 3 tablespoons of vegetable oil
• 1 teaspoon of salt
• ½ teaspoon of knorr powder
• ½ teaspoon of ground black pepper
• 1 teaspoon of thin soy sauce
• 3 teaspoons of black soy sauce
• 1 teaspoon of oyster sauce
• ½ teaspoon of MSG, optional

Preparation

1. Boil 500 mL of water, add salt and noodles, cook for about 1 minute. Then add Chinese cabbage, Chinese broccoli and cook for about 3 minutes more. Then take out and put immediately into cold water and drain in the basket.

2. Pour vegetable oil in a pan, add yellow onions and garlic. Stir fry until it becomes until yellow, then add shrimps, seasoning powder and ground black pepper.

3. When the shrimps start to be pink, add eggs, thin soy sauce, and stir-fry for about 2 minutes. Add noodles, vegetables, black soy sauce, oyster sauce, water (100mL). Keep stir-frying until it becomes a bit dry, add MSG. Taste and adjust the seasoning if needed.

4. Serve the noodles into a plate, sprinkle with green onions and coriander (you can also sprinkle chili pickles or chili powder if you like spicy). Zap!