4 people · Easy · 40 min · ₭ Cheap

This dish is very good for diet. It's healthy, juicy, and tasty.

Video

Ingredients

• 500 g of chicken breasts
• 3 yellow lemons, 2 for juice, and 1 for round slices
• 1 pack of brown beech mushroom (yanagi matsutake), Can be any mushroom
• 2 potatoes, Peel and cut into pieces
• 2 yellow onions, Thin slices
• 2 tablespoons of vegetable oil
• 2 pinches of salt
• 1 pinch of ground black pepper
• 1 pinch of seasoning powder

Preparation

1. Stir-fry the onions with oil until it becomes light brown.

2. Squeeze the lemon juice over the chicken in a plate.

3. Put the chicken on the pan over the onions, then season with salt and pepper and seasoning powder (optional).

4. Pour the lemon juice into the pan.

5. Add topping of lemon slices on the chicken.

6. Add mushrooms and potatoes.

7.​ Reduce the heat to low and cover it for 30 minutes. Taste it and ready to serve :)