Mackerel stew with beer is one of tasty dish. The rich of sauce after simmer makes the flavor amazing.
Let see how to cook.
1. First, in the stew pot, stir red shallot, green onion, chili with oil until light brown.
2. Add the fish.
3. Add the pineapple, and tomatoes (do not stir). Add all seasoning.
4. Pour the beer all over the fish. Reduce to low heat and cover for 30 minutes (do not stir).
5. Taste and serve. Enjoy!