4 people · Easy · 15 min · ₭ Cheap

A style of boba with flavors from Laos.

Ingredients

Boba

• 1 cup of tapioca starch
• ⅓ cup of water, boiling
• 2 drops of pandan flavoring

Caramel

• ½ cup of palm sugar, crushed
• ¼ cup of water

Other

• ¼ cup of cooked corn
• 1 cup of coconut milk

Preparation

1. Heat palm sugar and melt. It will take about 5 minutes then add water and dissolve the caramel.

2. In a separate pot, heat water. Add two drops pandan flavoring to the 1/3 cup and carefully add hot water to measuring cup and then pour it into a bowl with the tapioca flour. Mix with a spoon and then hands once it’s warm.

3. Roll out the dough and cut into thick noodles then cut noodles into square pieces. Roll each square into a boba ball.

4. Cook the boba in boiling water for 5 minutes and then drain and rinse under cold water.

5. In a cup, add the boba, warmed coconut milk, spoonful of caramel, corn, ice, then mix. Enjoy!