1 L · Easy · 10 min · ₭ Cheap

It’s that time again. Refills on my GARLIC CHILI LIME FISH SAUCE, NUOC CHAM. Simple but delicious.

Credit IG nuocmamafoods, FB Vietnamese Soul Food

Ingredients

• 1 cup of vietnamese fish sauce three crabs
• 2.5 cups of water, you can use drinking water
• 1 cup of sugar
• 3 tablespoons of lime juice, if you can add in the lime pulp, it’s even better
• 1 tablespoon of white vinegar
• 2 tablespoons of fresh garlic, minced
• 1 tablespoon of chili garlic sauce, rooster brand

Preparation

Mix until sugar dissolved. Taste and adjust. Put in a container and store in the refrigerator. Good for months. Vinegar will help help sauce stay fresher longer. Great for dipping fresh spring rolls, fried spring rolls, fried fish, vermicelli noodle bowl ect...

PS: you can use boiling water, in this case let it cool off completely before storing it in the refrigerator. Enjoy!