4 people · Medium · 80 min · ₭ Average

Khmer beef skewers is one of my favorite grill. I love eating with rice and cold beer :). This recipe is similar to the ones from street food in Phnom Penh.

Ingredients

• 600 g of ribeye beef, make small thin slices
• 5 stalks of lemongrass, take only white part and make thin slices
• 6 cloves of garlic
• 4 Asian red shallots
• 6 leaves of kaffir lime leaves
• 4 slices of galangal
• 1 tablespoon of tumeric powder
• 1 teaspoon of salt
• 1 tablespoon of sugar
• 3 tablespoons of honey
• 2 tablespoons of fish sauce
• 2 tablespoons of oyster sauce
• 1 tablespoon of seasoning powder
• 4 tablespoons of olive oil

Preparation

1. Pound with a pestle and mortar, or blend finely the lemongrass, garlic, red shallots, galangal, kaffir lime leaves (thin slices), salt and sugar.

2. Bring a large bowl, add meat, and all ingredients and seasoning. Mix them well together. Marinate in the fridge at least 1 hour.

3. Make skewers and bring to broil or grill on the BBQ stove until brown. Ready to serve :)