2 people · Easy · 20 min · ₭ Cheap

This is my first time as well to try Pork Spicy Salad this way. It seems like trendy in Laos now. I would like you to try also and let me know if you like it :)

Video

Ingredients

• 200 g of pork loin
• 2 round eggplants
• 2 long green bean
• 1 small bowl of turkey berry - (solanum torvum)
• 1 lime
• 6 fresh chili, more or less
• 3 dried hot chili, more or less
• 6 cloves of garlic, peeled
• 1 small bowl of thai basil leave
• 1 tablespoon of shrimp paste (kapi)
• 2 tablespoons of fish sauce
• 3 tablespoons of sugar
• ½ teaspoon of salt
• 1 tablespoon of chili powder
• ½ small bowl of water, use for poaching the pork
• ½ small bowl of water, use for mixed dressing

Preparation

1. Make thin slices of pork, cut the long green beans and the round eggplant as well.

2. Use a mortar and pestle to finely pound garlic, fresh chili, and dried chili.

3. Add water to a pan, and cook pork in it for about 5 minutes.

4. In a large salad bowl, add shrimp paste (Kapi), water, fish sauce, sugar, and salt. Mix together until the sugar and shrimp paste dissolved. Then add the chili powder.

5. Add the long green beans, the round eggplants, and turkey berries to the bowl.

6. Then add the pork and mix together. Adjust the taste as you like.

7. Finally, add the Thai basil and gently mix. Serve and enjoy:)