1 slice · Easy · 20 min · ₭ Cheap

It is simple, delicious, and easy to make!

Video

Ingredients

• 1 spring roll rice paper
• 1 imitation crab stick, or replaced by hotdog (shreded)
• 1 tablespoon of fresh minced pork, cook it first by stir-fried with a bit of oil and salt and pepper
• 1 egg
• 1 tablespoon of salted butter
• 1 tablespoon of spring onion, thin sliced
• 1 tablespoon of fried shallot
• ½ teaspoon of ground black pepper
• 1 teaspoon of soy seasoning sauce
• 1 tablespoon of Sriracha chili sauce, more or less

Preparation

1. Place the spring roll wrap on the BBQ stove with medium heat.

2. Add the butter and paste all over the wrap.

3. Add egg yolk first, then white egg. Paste all over the wrap.

4. Add cooked minced pork and shredded imitation crab stick.

5. Sprinkle with ground black pepper, green onion, and fried shallot.

6. Seasoning with soy seasoning sauce and sriracha chili sauce.

7. Take out from the BBQ stove and enjoy !