It is simple, delicious, and easy to make!
1. Place the spring roll wrap on the BBQ stove with medium heat.
2. Add the butter and paste all over the wrap.
3. Add egg yolk first, then white egg. Paste all over the wrap.
4. Add cooked minced pork and shredded imitation crab stick.
5. Sprinkle with ground black pepper, green onion, and fried shallot.
6. Seasoning with soy seasoning sauce and sriracha chili sauce.
7. Take out from the BBQ stove and enjoy !