2 people · Medium · 30 min · ₭ Average

It is an original recipe from Vietnam, one of these healthy and delicious menus. You can also replace pork belly by other part which has less fat.

Video

Ingredients

• 500 g of pork belly
• 2 tablespoons of Lao fermented fish sauce (padek)
• 2 tablespoons of sugar
• 4 cloves of garlic
• 4 red chili
• 1 slice of lime

For side dish

• 1 plate of mixed vegetable
• 1 small bowl of rice noodle (sen khao pun)
• spring roll rice paper

Preparation

1. First, boil a whole piece of pork belly for about 20 to 30 minutes. Take it out and let it cool down, then make thin slices.

2. Make the dipping sauce by pounding garlic and chili, then mix with fermented fish sauce, sugar, lime, sliced garlic, sliced chili. Mix them together.

3. Serve the sliced pork, dipping sauce, fresh noodles, rice paper wrap, and vegetables altogether in the same plate. Enjoy!