1 pot · Medium · 45 min · ₭ Cheap

Here is our homemade recipe of braised pork belly with egg. Forget about diet because this menu is really delicious so let's enjoy the pork belly and egg :)

Video

Ingredients

• 300 g of pork belly, cut into pieces
• 6 eggs
• 4 slices of fresh ginger
• 2 star anise
• 2 cinnamon stick
• 5 cloves of fresh garlic
• 5 coriander root
• 1 tablespoon of ground black pepper
• 2 tablespoons of fish sauce
• 2 tablespoons of oyster sauce
• 1 small bowl of sugar
• 1 tablespoon of vegetable oil
• 1 L of water

Preparation

1. Boil eggs and peel them.

2. Have a mortar to pound garlic, coriander root, and ground black pepper. Then put all into a pot, first, roast with medium heat until dry, then, add a bit of oil. Pour sugar into the pot. Stir together and let the sugar melt like brown caramel (be careful not to make it burn)

3. Once the sugar becomes caramel, add fish sauce, oyster sauce, and water. Then add pork belly, following with ginger, star anise, and cinnamon stick.

4. Cook it about 10 to 15 minutes. Then add boiled eggs and continue boiling about 20 minutes more. Adjust the taste and serve with jasmine steamed rice, Enjoy!