1 pot · Easy · 40 min · ₭ Cheap

The weather in Laos now is getting cold, and agasta flowers are blossoming, so I went to the market and bought dried fish to make this authentic delicious soup. It is a perfect menu for this weather.

Video

Ingredients

• 6 dried river fishes
• 1 plate of agasta flower (white flower )
• 1 stalk of lemongrass
• 1 fresh ginger
• 2 fresh chili
• 2 tablespoons of Lao fermented fish sauce (padek)
• 1 tablespoon of kosher salt
• 1 teaspoon of MSG, optional

Preparation

1. Add 1L of water to a huge pot, add lemongrass, ginger, fresh chili, fermented fish sauce, salt, and MSG.

2. Once it's boiled, add the dried fish and agasta flowers. Cook with high heat for about 15 minutes. Adjust the taste and serve! Enjoy!!