This recipe is the same as a river fish steamed dish, I just wanted to change to Salmon instead. The taste is more delicious because of the aroma of salmon fat. Follow the steps below:
Step 1. Cut the salmon in cubed of about 4 cm size.
Step 2. Use a mortar and pestle to pound the Asian red shallot, garlic and chili. Then put in the bowl to the mix with the salmon, and put the rest of the ingredients together. Leave it about 20 minutes, then use banana leaves or aluminum foil to wrap it.
Step 3. Steam fish for about 30 minutes. ready to serve. Zap!