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Stir-fried spicy cockles with sweet basil

(0 vote) • by ແມ່ນ້ຳທິບ

2 people · Easy · 20 min · Average

The top suggestion dish from beer garden is Stir-fried spicy cockles with sweet basil. But you can also cook at home. Follow this recipe will make you enjoy your own delicious dish.

Ingredients

Preparation

Step 1. Quickly boil the cockles for about 30 second, then remove them and leave them in a bowl.

Step 2. Heat oil in a wok, until it's very hot. Add garlic and chili (this step you might sneeze :). Once garlic and chili become yellow, add the chili paste, stir a bit, then add water and fresh milk, followed by oyster sauce, thin soy sauce, sugar, Knorr powder, and MSG. Stir-fry everything together then taste as you like.

Step 3. Finally, add the cockles, stir well and quickly for about 10 to 15 seconds. Add Thaï basil and stir a bit. Ready to serve with cold beer! Zap :)


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