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Chocolat Cake Fondant Nestlé

(1 vote) • by Ai Joy

8 people · Medium · 30 min · Average

You can only make a fondant and flavorful chocolate cake with this recipe and a Nestlé dessert chocolate bar. The secret: use salted butter in the recipe.

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Ingredients

Preparation

1. preheat the oven at 200 ° C

2. melt the chocolate using the method of your choice. Add the butter and mix well.

3. In a bowl, mix the eggs and the sugar, then the flour.

4. Pour the melted chocolate then mix until you get a homogeneous paste.

5. pour into a buttered and floured baking pan.

6. cook for about 20 min (adjust this cooking time to

get a more or less melting heart).

Tip: adapt this recipe for a softer cake, ideal for taste, proceeding in the same way for the preparation but modifying the quantities of the following ingredients: 6 eggs, 180g butter, 300g sugar, 100g flour.


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