Let's make a late afternoon snack with this vermicelli noodle seafood salad, and follow recipe below:
1. Soft boiled vermicelli, cabbage, morning glory and seafood about 3-5mns. Then take them out and put immediately to the ice water to make the vegetable green and crunchy. Then remove the water.
2. Use a mortar and pestle to roughly pound chili+ garlic+shrimp paste-kapi+crab paste+sugar+msg. Then add fermented fish sauce+tomato+and squeeze lime.
3. Pour noodle + vegetable+ and seafood into a mortar, and use a pestle and spoon to gently mix everything together. Taste as you like. Add roasted peanuts on top before serving. Zap!