2 people · Easy · 10 min · ₭ Cheap

My friend introduced this recipe to me five years ago, since then the Stir fried sour pork with egg (or Khua Som Mou sai Khai in Lao language) is my favorite dish! Must eat with warm sticky rice!

Ingredients

• 4 sour pork (som moo), sliced
• 5 cloves of garlic, thinly sliced
• 5 Asian red shallots, thinly sliced
• 5 fresh chili, more or less
• 1 teaspoon of thin soy sauce
• 1 teaspoon of oyster sauce
• ½ teaspoon of sugar
• 1 teaspoon of fish sauce
• 1 tablespoon of vegetable oil
• 3 eggs
• 1 teaspoon of green onion, thinly sliced

Preparation

1. Put oil to a pan, when it's hot add chopped garlic, red shallot and chili. Stir fry until it becomes yellow.

2. Add Sour Pork (Som Moo), add seasoning with fish sauce, sugar, and thin soy sauce.

3. Add the eggs and green onion, stir quickly for about 30 seconds more, then taste and serve with sticky rice. Zap!