Another popular creative dish from the online food community. It's a combination of the taste and ingredients of Larb and Tum Khao Poun. And the result is incredibly yummy!
1. Prepare the sauce in a big bowl: add fermented fish sauce, lime, chili powder, roasted rice powder and palm sugar. Mix them to let the sugar melt.
2. Then add slices of red onions, Vietnamese pork sausages, green beans, fresh chili, rice noodle and culantro, mix them gently and taste. Ready to serve. Zap!