2 people · Easy · 30 min · ₭ Cheap

Another popular creative dish from the online food community. It's a combination of the taste and ingredients of Larb and Tum Khao Poun. And the result is incredibly yummy!

Ingredients

• 1 small bowl of rice noodle (sen khao pun), If it's dry noodle, cook it as the instruction on the package first
• 1 small bowl of vietnamese steamed pork sausage, shredded or thinly sliced as a bite size
• 1 red onion, thinly sliced
• ½ small bowl of long green bean, thinly sliced
• 5 fresh chili, more or less
• 2 tablespoons of culantro, thinly sliced
• 1 lime, squeeze the juice
• 2 tablespoons of Lao fermented fish sauce (padek), can add more later
• ½ tablespoon of chili powder
• ½ tablespoon of roasted rice powder
• 1 tablespoon of palm sugar

Preparation

1. Prepare the sauce in a big bowl: add fermented fish sauce, lime, chili powder, roasted rice powder and palm sugar. Mix them to let the sugar melt.

2. Then add slices of red onions, Vietnamese pork sausages, green beans, fresh chili, rice noodle and culantro, mix them gently and taste. Ready to serve. Zap!