8 people · Medium · 60 min · ₭ Cheap

When you got some Dork Khair from fresh market, this menu is mandatory to make because it's easy and delicious. And do not forget to eat with sticky rice :)

Ingredients

• 20 dork khair
• 500 g of fresh minced pork
• 1 small bowl of ear-mushroom, soak in the water until soft and slice very thin
• 2 small bags of vermicelli, soak in the water until soft and cut in small pieces
• 100 g of Asian red shallots, fine chopped
• 50 g of garlic, fine chopped
• 5 branches of green onions, thinly sliced
• 2 eggs
• 1 teaspoon of salt
• 2 teaspoons of MSG, optional
• 2 tablespoons of Lao fermented fish sauce (padek)
• ½ teaspoon of sugar

Preparation

1. Soft boil the Dork Khair then rinse with cold water and let it dry.

2. Mix all ingredients and seasoning together, taste it. Then stuff inside each Dork Khair.

3. Steam and cover about 20 to 30 minutes or until it's cooked.