4 people · Medium · 150 min · ₭ Average

This barbecue chicken is marinated and seasoned like the traditional Senegalese food (Chicken Yasa).

Ingredients

• 1 Kg of chicken thigh, cut in pieces for skewer
• 2 yellow onions, finely chopped
• 5 cloves of fresh garlic, finely chopped
• 1 teaspoon of dried thyme
• 2 yellow lemons
• 8 tablespoons of olive oil
• 1 tablespoon of dijon mustard
• 2 tablespoons of worcestershire sauce, you can also use oyster sauce instead
• ½ cube of Maggi chicken cube, you ca use any type of seasoning powder instead
• ½ tablespoon of paprika powder
• ¼ teaspoon of salt
• ½ teaspoon of ground black pepper
• 2 tomatoes, cut in pieces for skewer
• 2 green bell peppers, cut in pieces for skewer

Preparation

1. Prepare the marinated sauce: in a big bowl, combine onions, garlic, thyme, lemon juice, olive oil, mustard, Worcestershire sauce, Maggi chicken cube, paprika powder, salt and ground black pepper.

2. Add the pieces of raw chicken to this bowl and marinate for at least 2 hours before the barbecue.

3. After that, put the chicken on skewers, alternating with pieces of tomato and green bellpepper.

4. Grill with a barbecue stove on low to medium heat and add the remaining marinating sauce on the chicken during the process.

Tip: do not throw away the remaining sauce, instead, boil it in a small pot and serve it on the table. Zap!