Anh Hong

(1 ຣີວິວ) • $$

Anh’s early formative years were spent in his grandmother’s family Vietnamese restaurant, as he observed how his grandmother mixed spices to coax the flavors as a master, to create intricate flavors.

ເມນູເດັດ: ເຝີງົວ




ບ່ອນຣີວິວໃຫ້ຮ້ານ

ຖ້າເຈົ້າຢາກຣີວິວຮ້ານນີ້ໃຫ້ເລືອກດາວ:


ລວມຣີວິວຮ້ານນີ້ຈາກລູກຄ້າ

Fresh food with fresh vegetables 🌿. The beef ragout is nice for a cold day of December. Pho was good, and they have the 🌶️ in oil to make it properly spicy 🔥

  ອາຫານເຊົ້າ, ອາຫານສວາຍ, ອາຫານແລງ, ອາຫານຫວຽດ


ເບິ່ງອີກ