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Anh Hong

(1 avis) • ₭₭

Anh’s early formative years were spent in his grandmother’s family Vietnamese restaurant, as he observed how his grandmother mixed spices to coax the flavors as a master, to create intricate flavors.

Spécialités : pho ngua



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Fresh food with fresh vegetables 🌿. The beef ragout is nice for a cold day of December. Pho was good, and they have the 🌶️ in oil to make it properly spicy 🔥
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