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Pork jerky

(0 vote) • by ແມ່ນ້ຳທິບ

4 people · Easy · 2 h · Average

Pork jerky is very simple to make. After dried, bring to deep fried or roasted, then serving as a snack with cold beer or eating with sticky rice 😊

Ingredients

Preparation

1. Cut the pork into stick shape and about finger size

2. Mix pork with all seasoning and marinated about 2 hours in the fridge

3. Bring to dry outdoor for 1 day

4. Then bring to deep fried until light brown. Ready to serve. 🙂


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