4 people · Easy · 2 h · ₭ Average

Pork jerky is very simple to make. After dried, bring to deep fried or roasted, then serving as a snack with cold beer or eating with sticky rice 😊

Ingredients

• 1 Kg of pork loin
• 2 tablespoons of fish sauce
• 1 tablespoon of palm sugar
• 2 tablespoons of vegetable oil
• 1 teaspoon of salt

Preparation

1. Cut the pork into stick shape and about finger size

2. Mix pork with all seasoning and marinated about 2 hours in the fridge

3. Bring to dry outdoor for 1 day

4. Then bring to deep fried until light brown. Ready to serve. 🙂

Tools you will need for this recipe

• frying pan