2 people · Medium · 30 min · ₭ Average

Who likes eating duck? Lao stew style Or-Ped (Duck stew) is so wonderful dish because of the taste of Padek and the aroma of dill. OMG! what a perfect combination! Let's cook by following this recipe:)

Ingredients

• 200 g of duck breasts, cut small slices
• 4 eggplants, cut in 4 pieces
• 2 long green bean, cut about 2 cm long
• 5 wood ear mushroom, soak in the water about 1 h and slice before cooking
• 4 Asian red shallots
• 5 cloves of garlic
• 4 red chili, more or less
• 3 branches of green onions, 3 cm sliced
• 1 bunch of fresh dill, 3 cm sliced
• 1.5 tablespoons of Lao fermented fish sauce (padek)
• 1 teaspoon of MSG
• ½ teaspoon of salt
• 1 tablespoon of khao beua (soaked sticky rice pounded)
• 1 tablespoon of vegetable oil
• 1.5 small bowls of water

Preparation

Step 1. Pound finely the red shallot, garlic and chili together and then stir fry with oil until it brings aroma. Add the duck meat and stir a bit until it becomes light brown, add some fermented fish sauce (padek), add water, Khao beua, eggplants and boil for about 10 minutes, stir from time to time.

Step 2. Add green beans and ear mushrooms and cook more for about 5 minutes.

Step 3. Add MSG and salt and taste as you like. Add dill and green onions and serve immediately.