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Vietnamese Sandwich (Bánh mì)

(1 vote) • by ແມ່ນ້ຳທິບ

3 people · Easy · 15 min · Cheap

Vietnamese sandwiches are a classic meal in the morning and easy to find in Laos and Vietnam. Each place has its own local recipe. Here is a delicious recipe to make at home.

Ingredients

  • 3 french bread (french baguette)
  • 1 can of pate
  • 1 vietnamese sausage (Cha lua or Gio lua)
  • 3 char siu pork (red-pork BBQ)
  • 1 small bowl of dried-shredded pork
  • 1 small bowl of pickled carrotts and cucumber
  • 6 branches of coriander

Preparation

1. Cut bite-sized-slices of Char Siu pork and Vietnamese pork sausages.

2. Heat the bread to make the crust warm and crunchy.​

3. Spread the pate inside first, then add the char siu, pickled carrots and cucumber, followed by coriander and topping with dried-shredded-pork (moo foy). Enjoy!

Tips: You can add mayonnaise, chili sauce, chili paste or soy sauce if you like :)​


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