1 plate · Easy · 10 min · ₭ Cheap

Hello everyone, Today I am sharing with you a simple eggplant recipe. Here, we like the basic marriage of soy sauce and eggplant. It's a combo that we really appreciate. So I chose this fresh recipe that will wake up your taste buds in the heat in summer. Want to try a fresh dish in summer? Try this one out, and I assure you you'll enjoy it! A table c'est CHIOU (but cold!)!

In Taiwanese canteen restaurants, there is another eggplant dish that everyone loves, but it's too fatty for the summer. However I put the recipe here, and you tell me in the comments if you also want the video! - We first fry pieces of eggplant. Then, we take another pan, we put oil, sugar, garlic and ginger, after stirring a little, we add the fried eggplants as well as the soy sauce and salt. Before finishing, we add basil to give soul to this dish!

Enjoy!

Terence

Credit FB A table c'est Chiou, YT A table c'est Chiou

Video

Ingredients

• 2 eggplants
• thin soy sauce
• fresh garlic
• holy basil
• vegetable oil
• salt

Preparation

1. Cut the eggplants into sections. To prepare the sauce, finely chop the garlic and basil, place them in a small bowl and add the soy sauce.

2. Boil water, add salt and oil. Immerse your eggplants in the pan.

3. Use a sieve to keep the eggplants under water so that they keep their beautiful color.

4. After a few minutes, prepare a bowl with ice cubes and put the cooked eggplant in it.

5. Finally, set your plate. Add the sauce and eat cold.