4 people · Easy · 20 min · ₭ Cheap

So hungry! lazy to go out! So open the fridge and make this dish Ka-Phao Gai (Quick and Easy Version)

Ingredients

• 4 chicken thighs no skin, cut in bite size
• ½ yellow onion, thinly sliced
• 1 carrot, thinly sliced
• 6 cloves of garlic, finely chopped
• 1 small bowl of holy basil (thulasi or tulsi)
• 2 tablespoons of oyster sauce
• ½ teaspoon of thin soy sauce
• 1 teaspoon of fish sauce
• ½ teaspoon of sugar
• 2 tablespoons of water, If it's too dry, you can add more

Preparation

1. Stir fry garlic with hot oil first, then add the chicken, season with fish sauce, sugar, thin soy sauce, oyster sauce. Stir fried on medium high heat until the chicken is cooked, usually for about 5 to 7 minutes. Add a bit of water if you see that it is too dry.

2. Add onions and carrots and stir together for about 1 minute. Then add Holy basil (bai ka-phao). Stir fry again and taste. Serve with steamed Jasmine rice and a fried egg on top.