2 people · Medium · 20 min · ₭ Average

I've got some fresh crabs from the market. Let's make stir fried crab with curry :)

Ingredients

• 3 fresh blue crab, Separate and cut into pieces
• 2 eggs
• 1 teaspoon of sugar
• 1 tablespoon of curry powder
• ½ teaspoon of seasoning powder
• 2 tablespoons of thai chili paste (phik phao)
• 1 tablespoon of oyster sauce
• 1 teaspoon of thin soy sauce
• 1 small bowl of evaporated-milk (cooking milk)
• 10 cloves of garlic, Chopped
• 1 yellow onion, Make thin slices
• 2 tablespoons of oil

Preparation

1. In a bowl, mix the seasoning first by adding: eggs, milk, curry powder, oyster sauce, thin soy sauce, sugar, seasoning powder, Thai chili paste (Phik Phao). Mix them well together.

2. Heat a wok or a frying pan, add vegetable oil, garlic and red shallots. Stir until golden brown, then add crab and stir together and cover with the lid for about 3 to 5 minutes.​

3. Pour the sauce that was prepared in the bowl onto the crab. Stir fry quickly on high heat for about 1 to 2 minutes or until the egg is cooked. Adjust to taste, and serve! Zap :)